Crunching leaves underfoot is a fall tradition. The rake comes out, the yard bags fill up, and somewhere in the back of your mind, you hear your grandparents saying, “A tidy lawn is a healthy lawn.” But what if they were wrong? What if all those hours spent raking, bagging, and dragging leaf piles to…
leafy crops
6 Crops to Protect With Row Covers in Fall
The first crisp breeze of fall feels refreshing—until you realize it’s also a warning. The nights are getting colder, the sunlight is fading faster, and suddenly your garden starts looking at you like, “Hey, you’ve got a plan for this, right?” That’s where row covers come in: the unsung heroes of shoulder-season gardening. They’re lightweight,…
7 Crops That Should Be Blanched Before Freezing
You finally did it—your garden exploded with beautiful, healthy veggies, and now your kitchen counters are buried in greens, beans, and corn like a farmer’s market on overdrive. You’re feeling like a homesteading hero until the panic sets in: how do you actually store all this produce before it turns into compost? The answer, my…
Why Leaf Mold Becomes “Black Gold” by Spring
There’s something almost magical about watching fall’s golden carpet of leaves transform into rich, dark, earthy compost by spring. What was once crunchy clutter underfoot suddenly becomes a gardener’s secret weapon—something pros affectionately call “black gold.” It doesn’t sparkle or shine, but in the world of soil health, it’s pure treasure. Leaf mold is nature’s…
Why Shortened Days Impact Leafy Crops Differently
When the days start to shrink and that golden autumn light turns soft and fleeting, you can almost hear plants adjusting. Some crops yawn, slow down, and prepare for a cozy winter nap, while others seem to panic, racing to finish their growing cycle before the sun disappears entirely. Gardeners notice it every fall—the lettuce…