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side-yard gardening

5 Crops That Fit Into Narrow Side-Yard Gardens

August 3, 2026 by Brandon Marcus Leave a Comment

5 Crops That Fit Into Narrow Side-Yard Gardens

Every yard has that awkward skinny strip running between the house and the fence. Lawn mowers hate it, weeds seem to love it, and many homeowners simply ignore it. That little slice of land often sits in partial sun and looks too cramped for a traditional garden. That assumption leaves a surprising amount of growing…

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Filed Under: garden tips Tagged With: edible gardening, garden ideas, gardening tips, homegrown vegetables, side-yard gardening, Small space gardening, Vegetable Garden, vertical gardening

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Can Your HOA Force You to Grow Grass? One Maryland Couple Is Fighting That Battle

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Can an HOA really tell a homeowner to rip out a garden and put grass back? In Maryland, the answer gets surprisingly interesting, especially after Janet and Jeff Crouch fought their HOA over a yard filled with native plants, flowers, trees, and habitat instead of a conventional carpet of turf. Their dispute helped spark a…

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7 Ways to Make a Garden More Useful After Sunset

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A garden does not have to clock out when the sun disappears. With a few smart additions, the same patch of soil that produces tomatoes, flowers, herbs, and leafy greens during the day can become a comfortable place to relax, entertain, cook, or simply enjoy the cooler evening air. The trick involves designing for nighttime…

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Ground cherries have one wonderfully strange harvest signal: they fall off the plant when they ripen. But when those little papery husks hit the soil while the fruit inside still looks green, the garden suddenly feels like it has changed the rules halfway through the game. The good news is that a few early drops…

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6 Crops That Can Be Blanched for Better Flavor

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Blanching does more than prepare vegetables for the freezer. A quick dip in boiling water can soften harsh flavors, tame bitterness, loosen tough textures, and make certain garden vegetables taste noticeably more pleasant at the table. It sounds like a small cooking trick, but the difference can be surprisingly dramatic. The key lies in timing….

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