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What Is Making Your Celery Taste Strong and Stringy?

What Is Making Your Celery Taste Strong and Stringy?

Celery should deliver crisp crunch and a clean, fresh flavor, not the experience of chewing on green fishing line. When garden-grown celery turns tough, stringy, bitter, or unusually strong, growing conditions usually deserve some suspicion, particularly moisture and heat. That matters because celery can look perfectly healthy above the soil while quietly struggling around its…

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6 Perennials to Divide When the Hottest Weather Begins Easing

6 Perennials to Divide When the Hottest Weather Begins Easing

The hottest part of summer can make the garden look like it has officially checked out for the season, but late summer brings a useful opportunity: dividing crowded perennials. As temperatures begin to moderate, several established plants can handle division with less stress than they would during a sweltering midsummer afternoon. Division does more than…

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Should You Remove Lower Leaves From Brussels Sprouts?

Should You Remove Lower Leaves From Brussels Sprouts?

Brussels sprouts grow in a wonderfully odd fashion, with little cabbage-like buds tucked into the leaf axils along a tall central stalk. The lower sprouts mature first while newer ones develop higher up, which makes leaf removal more nuanced than grabbing pruning shears and giving the plant a haircut. A few well-timed cuts can make…

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8 Ways to Help Young Fruit Trees Through Dry Late-Summer Weeks

8 Ways to Help Young Fruit Trees Through Dry Late-Summer Weeks

Late summer can turn a young fruit tree into a very thirsty little drama queen. While an established apple, pear, peach, or plum may have roots reaching into a larger volume of soil, a recently planted tree still works with a smaller root system, so several hot, rainless days can create serious stress before the…

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